Minute Steak
With Mushroom Sauce, Rice & Carrots
Thinly sliced, perfectly seared steak in a savory mushroom sauce — this dish is our go-to when we want something filling but balanced. With fluffy rice and carrots on the side, it’s a feel-good, no-fuss meal that delivers protein and satisfaction.
Tender, juicy minute steak served with rich mushroom sauce, perfectly cooked rice, and sweet glazed carrots—this meal brings comfort, flavor, and balance to your plate. Designed to satisfy with hearty portions and high-quality ingredients, it’s ideal for busy weekdays, holiday meals, or Shabbat dinner. Packed with protein and just the right mix of carbs and veggies, it’s a wholesome, delicious option that’s ready when you are. Skip the grocery store, skip the mess—just heat, serve, and enjoy a chef-level dish at home.
Nutrition Per Serving
Calories
580kcal
Fat
33g
Saturated Fat
12g
Carbohydrate
29g
Sugar
7g
Dietary Fiber
5g
Protein
41g
Cholesterol
160mg
Sodium
840mg