


Italian Meatballs
With Spaghetti, Spinach & Marinara Sauce
Our house-made meatballs are slow-simmered in a hearty marinara sauce, just like Nonna would do. Over spaghetti and tender spinach, it’s a plate full of love, tradition, and rich Italian comfort — from our kitchen to yours.
Homestyle Italian meatballs simmer slowly in a robust marinara sauce, just like Nonna would prepare—spooned over al dente spaghetti and tender baby spinach. The savory meat, fragrant herbs, and rich tomato meld into pure comfort, delivering both nostalgia and excitement in a single bite. Hearty yet balanced, this ready-to-heat meal makes weeknights effortless and special occasions easy. Skip the chopping, simmering, and dishes: simply warm, plate, and enjoy a restaurant-quality dinner without leaving home. Satisfying aromas bloom the moment you peel back the lid, promising flavor ahead. Perfect for family gatherings, solo indulgence, or sharing with friends, every forkful celebrates tradition, convenience, and honest ingredients crafted with love in our kitchen.
Nutrition Per Serving
Calories
580kcal
Fat
33g
Saturated Fat
12g
Carbohydrate
29g
Sugar
7g
Dietary Fiber
5g
Protein
41g
Cholesterol
160mg
Sodium
840mg
