Creamy Salmon Pasta

We take fresh salmon and gently toss it in our creamy garlic basil sauce, then fold it into tender pasta with sautéed spinach. It’s rich, cozy, and full of love—perfect for when you need something comforting yet elevated. The salmon’s delicate flavor blends beautifully with the bold garlic and herb notes, creating a dish that feels both indulgent and nourishing. Whether you’re winding down after a long day or looking for something special without the hassle, this ready-to-heat meal brings warmth and flavor in minutes. No prep, no mess—just honest ingredients and a restaurant-style experience from your fridge to your fork.