Moroccan Fish
With Couscous & Vegetables
Our take on this traditional Friday night favorite is made with tender salmon, chickpeas, and vegetables simmered in a spicy North African sauce. It’s bold, flavorful, and close to our hearts — just like the meals we grew up with.
Our take on this traditional Friday night favorite is made with tender salmon, chickpeas, and vegetables simmered in a bold North African-style sauce. Spiced just right, not too hot, but full of depth, this dish is layered with warmth, richness, and heart. Served with fluffy couscous and a colorful mix of slow-cooked vegetables, it’s both comforting and exciting, even if you didn’t grow up on Moroccan fish. Whether it reminds you of home or introduces you to something new, it’s a dish that fills your plate and soul. Ready to heat and enjoy, without the prep, shopping, or cleanup. Just real flavor made with love.
Nutrition Per Serving
Calories
580kcal
Fat
33g
Saturated Fat
12g
Carbohydrate
29g
Sugar
7g
Dietary Fiber
5g
Protein
41g
Cholesterol
160mg
Sodium
840mg