Caesar Salad
Caesar Salad this iconic salad balances fresh, crunchy romaine with a velvety, umami-packed dressing (made with lemon, garlic, Parmesan, egg yolk, and Worcestershire). Toasted croutons add texture, while salty Parmesan shavings elevate every bite. Simple yet sophisticated, it’s a staple for both quick lunches and elegant dinners.
Ingredients: Romaine Lettuce, Caesar Dressing [Garlic, Oil Blend (Vegetable Oil {Canola and/or Soybean Oils}, Extra Virgin Olive Oil), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice, Red Wine Vinegar, Anchovies (Anchovies, Soy Oil, Salt), Egg Yolk, Salt], Croutons [French Brioche Bread (Wheat Flour, Sugar, Egg, Vegetable Oil and Fat {Palm, Canola}, Water, Invert Sugar Syrup, Salt, Yeast, Natural Flavor, Wheat Gluten, Mono and Diglycerides of Fatty Acids, Artificial Flavor, Calcium Propionate {Preservative}, Deactivated Dried Yeast, Mono-and Diglycerides, Beta-Carotene {Color}), Oil Blend (Vegetable Oil {Canola and/or Soybean Oils}, Extra Virgin Olive Oil), Salt, Black Pepper].
Contains: Soy, Anchovies, Egg, Wheat
Nutrition Facts
1 serving per container
Serving size – 1 salad (227g)
| Per 1 salad | Per Salad with Dressing | % DV** | |
|---|---|---|---|
| Calories | 140 | 220 | |
| Total Fat | 5g | 10g | 13% |
| Saturated Fat | 1.5g | 2.5g | 10% |
| Trans Fat | 0g | 0g | |
| Cholesterol | 10mg | 20mg | 7% |
| Sodium | 240mg | 500mg | 22% |
| Total Carbohydrate | 21g | 28g | 10% |
| Dietary Fiber | 5g | 5g | 18% |
| Total Sugars | 3g | 6g | |
| Incl. Added Sugars | 3g | 6g | 6% |
| Protein | 4g | 6g | |
| Vitamin D | 0mcg | 1.1mcg | 6% |
| Calcium | 70mg | 80mg | 6% |
| Iron | 2.1mg | 2.2mg | 10% |
| Potassium | 520mg | 630mg | 15% |
Note: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories a day, which is used for general nutrition advice.
Keep refrigerated. Use within 3 days.